A vintage for wines with personality
During the winter the rains were typical, and in the spring the good temperatures accelerated growth, which then slowed down with the arrival of summer. The high temperatures and low rainfall during the summer period lasted until after the grape harvest. These circumstances provided outstanding grape concentration and ripeness. As such, it is a year of wines with a marked personality – full-bodied, with great aromatic density and heft on the palate.
Emilio Moro’s vineyard takes centre stage
Made from Tempranillo grapes from vines specially selected by our technical department. Fermentation is carried out in stainless steel tanks at a controlled temperature, with subsequent ageing in French and American oak barrels.
The ripe fruit is perfectly integrated with the wood.
Intense and expressive bouquet, with a range of black fruits, blackberries and blueberries at their peak of ripeness. As it evolves in the glass, nuances of complexity, balsamic spices and liquorice appear. On the palate it is fleshy and structured, with ripe, silky tannins that add volume and length to the finish.