Vino tinto

Malleolus de Sanchomartín 2020

Praised by national and international critics in successive vintages, this excellent wine made from a single vineyard is a true delight for the most demanding palates due to its expressiveness and combination of nuances.

Choose your product:

Botella 75cl en estuche

Caja madera 3 bot. 75cl

Botella 1,5L (Magnum 2020)

Combinaciones

Clear

Variety: Tempranillo

Apellation: D.O. Ribera del Duero

Vintage: 2021

Preparation: Roble francés

Awards:

98/100 en la Guía Proensa

97/100 en Wine Enthusiast

95/100 en Robert Parker

Location: Pesquera de Duero

Additional information

Ideal for pairing

The very long and silky finish of Malleolus de Sanchomartín

Service Temperature

Serve between 14 and 16ºC.

Preservation tips

Horizontal position

Allergens

Contains sulphites.

Alcohol content

15º

Tasting notes

Quality production

The weather of 2020 was marked by a slight increase in the average temperature which, together with the plentiful rainfall in spring, resulted in excellent plant growth. The rains during the harvest period did not affect the quality of the grapes used to produce wines of high quality, aromatic expression and intensity.

Excellence as a hallmark of identity

It is made with 100% Tempranillo grapes, also known as Tinto Fino, from Pago de Sanchomartín, a totally limestone soil. Alcoholic fermentation and maceration are carried out in small stainless steel tanks at a controlled temperature. After malolactic fermentation in French oak barrels, they were subsequently aged in a new French oak barrel.

Rounded and powerful wine

Very deep, intense cherry red colour. An elegant aroma full of character. The balance between ripe black fruit and notes of red fruit provides vivacity and finesse. It expresses subtle and complex tertiary notes soon after pouring, completing the full picture of an excellent wine. It is intense but balance on the palate, with good acidity and great length, with a long and very agreeable aftertaste.

History and medallion

One of the most sublime Tempranillo wines from Bodegas Emilio Moro. Named after the Pago de Sanchomartín, a vineyard located in the municipality of Pesquera de Duero, which was planted in 1944 and later grafted in 1964 with scions from the clones of the family’s oldest vineyards. It stands out for being a powerful, elegant and persistent wine.

The Emilio Moro labels stand out for their image of a medallion that tells the story of the family from its beginnings. On Malleolus de Sanchomartín we can see a photo of Emilio Moro in front of one of the first vintages of the winery (1985).