A special vintage
During the winter the rains were typical, and in the spring the good temperatures accelerated growth, which then slowed down with the arrival of summer. The high temperatures and low rainfall during the summer period lasted until after the grape harvest. These circumstances provided outstanding grape concentration and ripeness. As such, it is a year of wines with a marked personality – full-bodied, with great aromatic density and heft on the palate.
Organic and sustainable viticulture
Made from organic grapes, without the use of sulphur, fermented at a controlled temperature, macerated for 15 days on the skins.
A myriad of nuances
A deep, striking purple in colour. The bouquet is intense, with lots of personality, and notable fresh red and black fruit flavours. Overall a characteristic violet floral aroma stands out, accompanied by hints of citrus and liquorice, giving this wine a surprising and unusual flavour profile. It is full-bodied and structured on the palate, with well-balanced acidity and a long, fresh, persistent finish.