Chosen to highlight the vineyard, made to show off the grape. Emilio Moro: Vendimia Seleccionada is born from the absolute pampering of our vineyards. This wine aims to evoke and honour the history and tradition of Bodegas Emilio Moro in Ribera del Duero.
At Bodegas Emilio Moro we have managed to unite past and future thanks to the profound knowledge and passion of four generations dedicated body and soul to wine, relying on innovation to produce high-quality wines.
94
puntos
2020
Guía Gourmets
93
puntos
2020
Wine Enthusiast
92
puntos
2019
James Suckling
92
puntos
2019
Guía Peñín
Emilio Moro: Vendimia Seleccionada was released for the first time in 2015 and is so named because it is made with grapes from the plots destined for the production of Emilio Moro, which the Moro family carefully selects taking into account those which, in terms of vintage and characteristics, will yield the maximum expression.
The type of soil in Vendimia Seleccionada is determined by the batch selected each year.
In general, it comes from soils typical of the intermediate altitude areas (what we call terraces) that form the transition between the Douro valley and the páramo. They are medium-textured soils, generally loamy-clayey, with medium fertility and an excellent capacity for vine-growing.
Emilio Moro: The grapes are fermented in stainless steel tanks at a controlled temperature and macerated with the skins for 15 days before being aged in French and American oak barrels.
Intense and expressive bouquet, with a range of black fruits, blackberries and blueberries at their peak of ripeness. As it evolves in the glass, nuances of complexity, balsamic spices and liquorice appear. On the palate it is fleshy and structured, with ripe, silky tannins that add volume and length to the mouthfeel.
Variety
Tempranillo
Vintage
2022
Production
Barrica roble francés
D.O. Ribera del Duero
Pesquera de Duero
94/100 in Guía Gourmets
93/100 in Wine Enthusiast
During the winter the rains were typical, and in the spring the good temperatures accelerated growth, which then slowed down with the arrival of summer. The high temperatures and low rainfall during the summer period lasted until after the grape harvest. These circumstances provided outstanding grape concentration and ripeness. It was therefore a year of wines with a marked personality, round, with great aromatic density and heft on the palate.
Discover the three wines of the Emilio Moro family, three 100% tempranillo wines that are part of a legacy.
