Personality

Malleolus de Valderramiro


All the character of our terroir. Malleolus de Valderramiro is the clearest representation of our terroir. It bears the name of the Pago from whose grapes it is made, a centenary vineyard.

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Ratings

Top-quality wines

At Bodegas Emilio Moro we have managed to unite past and future thanks to the profound knowledge and passion of four generations dedicated body and soul to wine, relying on innovation to produce high-quality wines.

98

puntos


2019

Wine Enthusiast

97

puntos


2019

Guía Proensa

97

puntos


2019

Decanter

98

puntos


2018

Wine Enthusiast

Malleolus de Valderramiro

History


The history of Malleolus de Valderramiro began in 2000, but the vineyard from which it takes its name is much older, dating back to 1924. A historic vineyard whose unique feature is that four generations of a family with a long winemaking tradition are dedicated to preserving the essence and personality of this majuelo, which represents our history.

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Type of soil

Clay


Malleolus de Valderramiro comes from a single plot, which gives its name to the wine, with predominantly clay soils. These clay soils give personality and structure to this iconic wine.

Process

The art of winemaking


Malleolus de Valderramiro is macerated with the skins for approximately 26 days in stainless steel tanks at a controlled temperature. The malolactic fermentation is partially carried out in American and French oak barrels.

Tasting notes

Empower your senses


Very deep garnet, expressive and ripe bouquet, with an outstanding intensity that shows notes of high quality fruit, and black fruits with a liquorice profile. Remarkable development in the glass, without loss of fruity intensity. It expresses resinous and lactic tertiary notes of great complexity, making for an aromatic expressiveness with an excellent balance between creaminess and finesse. The mouthfeel leaves an excellent finish: intense but round, ripe and well-balanced.

Visual

Deep garnet

Scent

Expressive and mature

Taste

Intense but rounded, mature and well-balanced.

Malleolus de Valderramiro

Characteristics


Bodegas Emilio Moro is renowned for the quality of its wines and its commitment to producing wines of the highest quality in the Ribera del Duero and El Bierzo regions.

Variety

Tempranillo

Vintage

2020

Production

Barrica roble francés y roble americano

Apellation

D.O. Ribera del Duero

Location

Pesquera de Duero

Awards

98/100 in Wine Enthusiast

97/100 in Decanter

This was the 2020 vintage

Video tasting


The weather of 2020 was marked by a slight increase in the average temperature which, together with the plentiful rainfall in spring, resulted in excellent plant growth. The rains during the harvest period did not affect the quality of the grapes used to produce wines of high quality, aromatic expression and intensity.

Family of wines


Discover the wines that make up the Malleolus family:

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