The winery offers the opportunity to discover the winery from the inside through unique wine tourism experiences.
Gastronomy and wine are two arts that are closely linked. Who doesn’t enjoy the pleasure of eating and drinking? Bodegas Emilio Moro, one of the world’s leading wineries in Ribera del Duero with more than 100 years of winemaking tradition, has managed to make its wines travel around the world, winning over the most demanding palates, aiming to make everyone who visits the winery fall in love with its wine tourism offer.
If you’re looking for an introduction to the world of wine and to learn how it is made, the ‘Wine speaks to you’ and ‘In Malleolus Veritas’, experiences are two magnificent options with which you can get to know the winery from the inside and taste some of Bodegas Emilio Moro’s wines such as La Revelía, the most special Godello – a sophisticated white wine that is full of nuances in the bouquet and conveys richness and balance – or the Malleolus range –Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, the winery’s three most premium wines that marked a turning point for the winery and whose name, Malleolus, is Latin for ‘majuelo’, the name given to the vineyards of Pesquera de Duero.
Visiting a winery can be a fantastic plan. Touring the vineyards, learning about the winemaking process, discovering how ageing is carried out, understanding the difficulties of a harvest and, of course, enjoying a tasting paired with a good meal is an unforgettable experience.
As is the visit ‘Taste our Ribera’, with which Bodegas Emilio Moro offers you a pairing of four of its wines and four tapas that will bring you closer to our land.
If you’re looking to go a step further ‘Gastronomic Experience’ visit is the perfect option. You can enjoy a complete experience with a tour of the winery, a tasting of four of its magnificent wines and a full traditional menu to discover the special cuisine of the Ribera del Duero.
Finally, Bodegas Emilio Moro offers you the chance to delve into its history from its origins with the most exclusive experience, ‘Journey to the origin’, in which visitors can learn about the philosophy of Emilio Moro and discover how it all began with a visit to the most iconic vineyards. An aperitif and a glass of its flagship wine, Emilio Moro, are the perfect starter before continuing with a visit to the winery’s winemaking area and ageing cellar and finishing with a special menu paired with four of its wines: La Revelía, Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín.
But the historic winery doesn’t stop there, it wants to go further and offers even more gastronomic options. The restaurant has an extensive menu full of delicacies that can be enjoyed from Monday to Sunday during lunchtime. It also has a Wine Bar where anyone who wants to can enjoy a glass of one of its wines, some tapas prepared by the winery’s chef or a snack if you prefer, in a charming space located in the porches at the entrance to the winery.
To strive for excellence, to leave a mark, to captivate, to win over, to make each visitor fall in love. It’s a philosophy that its president, Javier Moro, constantly conveys: ‘The most important thing is that people are happy’, and if we combine wine and gastronomy, how can we not be happy?
